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The Green Ocean: A Culinary Voyage to the Faroe Islands

Embark on a gastronomic journey with our signature dish, the "Green Ocean," a creation that harmoniously marries the land's verdant embrace with the ocean's bounty.

Spinach Waffles: The base of this delightful dish features spinach waffles, infused with the earthy goodness of fresh spinach. Crisp on the outside, soft on the inside, these waffles provide a vibrant green landscape that tantalizingly hints at what's to come.

Faroese Salmon: Sourced from the pure, icy waters surrounding the Faroe Islands, our salmon is a taste of unspoiled nature. Delicately smoked to enhance its natural flavors, this salmon adds a touch of elegance and richness, providing a connection to the Faroese maritime tradition.

North Atlantic Shrimps: Our hand-selected North Atlantic shrimps add a layer of texture and complexity to the dish. Succulent and sweet, these shrimps dance on the palate, embodying the freshness and vitality of the open sea.

Freshly Cut Salad: Complementing the heartier elements, our freshly cut salad is a symphony of seasonal greens and vegetables. Crisp, refreshing, and bursting with flavor, the salad adds lightness and balance, grounding the dish in nourishing wholesomeness.

Rocket Dressing: To tie it all together, the "Green Ocean" is adorned with a house-made rocket dressing. Bold and peppery, this dressing invigorates the senses, adding an unexpected twist that elevates the entire culinary experience.

The "Green Ocean" is more than just a dish; it's an exploration of Faroese culinary heritage, a celebration of sustainable ingredients, and a testament to the harmonious relationship between land and sea. Whether enjoyed as a main course or a shared appetizer, it invites you to savor a moment of connection with a unique place and culture.

Join us at Systrar, and let the "Green Ocean" take you on a voyage of taste and discovery that you won't soon forget.

Citrus Fruits

Symfonimenu 

Í sambandi við heystkonsertina hjá Føroya Symfoniorkestrið í Norðurlandahúsinum leygardagin 23. september bjóða Systrar eina serliga symfonimenu frá klokkan 17.30. 

 

Á matarskránni er:

 

Grønmetisterta við blomkáli, broccoli, purru og einum feskum, nýskornum Systrarsalati.

Talan er ein lættan, vælsmakkandi og mettandi rætt, sum liggur væl á saman við einum góðum glasi. Ein grønmetisymfoni, ið leggur lunnar undir eina tónleikauppliving av teimum stóru.

 

Konsertmenu við einum góðum glasi                                                             195,- krónur

 

Bílegg borð á booking@systrar.fo.

SYSTRAR

Ecological and green. Homemade and sweet. Strong, fresh, and delicious. Systrar emphasizes the simple, tasty, and healthful. It's home-cooked food and side dishes, freshly baked pastries, and selected exciting beverages.

Systrar emphasize ecology, good wine, a sweet cake, and a good drink.

Personal passion for cooking and a burning curiosity about how the best raw materials are used is the driving force. They emphasize ecology, local produce, and utilizing the culinary wealth that characterizes the seasons and the Faroe Islands.

Systrar sets high standards for production. All pastries are homemade, all vegetables are ecological, and pesto, hummus, lemon curd, pickled vegetables, and date spread are mixed from scratch, and only the best beverages are admitted.

Systrar emphasizes ecology, on sustainable use of resources, recycling, and showing responsibility for the environment. This is because caring for the environment is about community, tradition, and innovation, about responsibility, learning from the past, and shaping the future.

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