UPPLATINGARTÍÐIR
Mánadag - fríggjadag 9-17
Leygardag 10-17
Sunnudag 12-17
OPENING HOURS
Monday - Friday 9-17
Saturday 10-17
Sunday 12-17
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Miðmála ella morgunmat?
The Green Ocean: A Culinary Voyage to the Faroe Islands
"At Systrar, we want your dining experience to become truly special. Come and explore our menu, where you'll find dishes and combinations you won’t find anywhere else. We use fresh, organic vegetables, sustainable and locally sourced ingredients, and we make all our food from scratch.
We believe this is food that makes sense in the Faroe Islands and for the Faroe Islands. Bon appétit!"
SYSTRAR
Ecological and green. Homemade and sweet. Strong, fresh, and delicious. Systrar emphasizes the simple, tasty, and healthful. It's home-cooked food and side dishes, freshly baked pastries, and selected exciting beverages.
Systrar emphasize ecology, good wine, a sweet cake, and a good drink.
Personal passion for cooking and a burning curiosity about how the best raw materials are used is the driving force. They emphasize ecology, local produce, and utilizing the culinary wealth that characterizes the seasons and the Faroe Islands.
Systrar sets high standards for production. All pastries are homemade, all vegetables are ecological, and pesto, hummus, lemon curd, pickled vegetables, and date spread are mixed from scratch, and only the best beverages are admitted.
Systrar emphasizes ecology, on sustainable use of resources, recycling, and showing responsibility for the environment. This is because caring for the environment is about community, tradition, and innovation, about responsibility, learning from the past, and shaping the future.