Ecological and green. Homemade and sweet. Strong, fresh, and delicious. Systrar emphasizes the simple, tasty, and healthful. It's home-cooked food and side dishes, freshly baked pastries, and selected exciting beverages.

Systrar emphasize ecology, good wine, a sweet cake, and a good drink.

Personal passion for cooking and a burning curiosity about how the best raw materials are used is the driving force. They emphasize ecology, local produce, and utilizing the culinary wealth that characterizes the seasons and the Faroe Islands.

Systrar sets high standards for production. All pastries are homemade, all vegetables are ecological, and pesto, hummus, lemon curd, pickled vegetables, and date spread are mixed from scratch, and only the best beverages are admitted.

Systrar emphasizes ecology, on sustainable use of resources, recycling, and showing responsibility for the environment. This is because caring for the environment is about community, tradition, and innovation, about responsibility, learning from the past, and shaping the future.